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Line Cook
Toro Restaurant
1704 Washington Street, Boston, MA, United States
Line Cook at Toro Restaurant

Line Cook at Toro Restaurant

Toro RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 15, 2018

Sorry, this job expired on Mar 15, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Come cook with us!
Toro is a small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in Bostons South End. Line cooks are trained to work and rotate through the Paella, Grill, Garde Manager and/or Plancha stations.

Each cook will work alongside Chef de Cuisine Kate Smith. Applicants should be able to follow recipes, maintain food quality and restaurant standards, and follow health department guidelines. The position requires at least 1 year of kitchen experience. Come cook a diverse menu and work within a kitchen culture that embraces fun, creativity, accountability and education.

Skills & Requirements:
– Uncompromising work ethic and desire to face new challenges
– Meticulous attention to detail
– Positive references


We encourage our employees to grow and learn, and offer many opportunities for personal and career development among our sister restaurants Coppa, Little Donkey and Uni. 


Compensation details

benefits available


View Job Description

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Upscale Casual

Part of JK Food Group by Ken Oringer & Jamie Bissonnette

Toro is a Barcelona-style tapas restaurant located in Boston’s South End. We serve traditional and modern Spanish-style small plates made with locally sourced and sustainable ingredients. Our beverage program features classic-inspired cocktails and an eclectic, carefully curated wine list. We serve lunch Monday through Friday, a Sunday brunch, and dinner seven nights a week. Due to our small size we are unable to accommodate reservations at dinner; we seat all parties on a first-come, first serve basis. Toro is now accepting lunch and brunch reservations for parties of six or more. Unfortunately we are unable to accommodate parties larger than 10 people on Fridays and Saturdays.

Awards
2014
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