Come cook with us!
Toro is a small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in Bostons South End. Line cooks are trained to work and rotate through the Paella, Grill, Garde Manager and/or Plancha stations.
Each cook will work alongside Chef de Cuisine Kate Smith. Applicants should be able to follow recipes, maintain food quality and restaurant standards, and follow health department guidelines. The position requires at least 1 year of kitchen experience. Come cook a diverse menu and work within a kitchen culture that embraces fun, creativity, accountability and education.
Skills & Requirements:
– Uncompromising work ethic and desire to face new challenges
– Meticulous attention to detail
– Positive references
We encourage our employees to grow and learn, and offer many opportunities for personal and career development among our sister restaurants Coppa, Little Donkey and Uni.
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Part of JK Food Group
Toro is a Barcelona-style tapas restaurant located in Boston’s South End. We serve traditional and modern Spanish-style small plates made with locally sourced and sustainable ingredients. Our beverage program features classic-inspired cocktails and an eclectic, carefully curated wine list. We serve lunch Monday through Friday, a Sunday brunch, and dinner seven nights a week. Due to our small size we are unable to accommodate reservations at dinner; we seat all parties on a first-come, first serve basis. Toro is now accepting lunch and brunch reservations for parties of six or more. Unfortunately we are unable to accommodate parties larger than 10 people on Fridays and Saturdays.