Part of Chef April Bloomfield
James Beard Award-winning Chef April Bloomfield opened her first Los Angeles restaurant, in a revitalized historic space in the center of Hollywood. An expansive wood-fired hearth and oven dominate the kitchen, with freshly-sourced market produce driving the menu. Rustic yet refined food, served in one of LA's most romantic and enchanting spaces alongside handcrafted cocktails and a carefully-curated wine program. Oh, and the patio is pretty darn stunning too.