Essential Duties & Responsibilities:
Making all breads ensuring freshness and quality.
Refer to daily prep sheets at the beginning of each shift.
Apply professional knife skills, with precision and sharp knives.
Follows recipes and ensures products are consistent.
Communicate with chefs when product is running low before and during service.
Maintain a clean and professional working station; Clean cooking equipment during all phases of preparation.
Proper storage and rotation of all products, FIFO.
Understand and follow all ServSafe regulations.
Menu / Recipe Development
Part of Biergarten LLC
James Beard Award-winning Chef April Bloomfield opened her first Los Angeles restaurant, in a revitalized historic space in the center of Hollywood. An expansive wood-fired hearth and oven dominate the kitchen, with freshly-sourced market produce driving the menu. Rustic yet refined food, served in one of LA's most romantic and enchanting spaces alongside handcrafted cocktails and a carefully-curated wine program. Oh, and the patio is pretty darn stunning too.