1 Michelin Star 2017 Guide
3/4 Stars! Phil Vettel, Chicago Tribune
4/5 Stars! Amy Cavanaugh, Time Out Chicago
"Best Brewpub," Chicago Reader
"Best Food-Infused Beers," Chicago Magazine
"40 Best Bars in America," Food Network
Conceptualized by Michael Carroll and Craig Sindelar, two long-time industry vets with pedigrees that include multiple continents and various Michelin two- and three-star restaurants between them (they met at Alinea), Band of Bohemia is a premier culinary brewhouse founded on an unapologetic philosophy that beer can not only enter into, but be truly quintessential to a finer dining experience. Here is a dedicated space that elevates beer to the highest standard of culinary sensibility. With a culinary team led by Chef Ian Davis. Band of Bohemia offers a fluid, evolving sanctuary that centers beer as a true pairing beverage in refined cuisine -- something not done before or since, throughout Chicago and beyond.