The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their 2 Michelin Star flagship Restaurant DANIEL.
This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. A hospitality or culinary degree is preferred, but not required.
The Server Assistant is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant. He/She should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.
Other jobs you might be interested in
Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.
Follow the career paths of Executive Pastry Chef, Ghaya Oliviera:
Lead Sommelier, Raj Vaidya: http://culinaryagents.com/career/timeline/raj-vaidya
General Manager, Pierre Siue: http://culinaryagents.com/career/timeline/pierre-siue