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Line Cook
Toro Restaurant
1704 Washington Street, Boston, MA, United States
Line Cook at Toro Restaurant

Line Cook at Toro Restaurant

Toro RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 15, 2018

Sorry, this job expired on Mar 15, 2018. Below are other jobs that may be of interest to you.


1 year

Job Details

Come cook with us!
Toro is a small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in Bostons South End. Line cooks are trained to work and rotate through the Paella, Grill, Garde Manager and/or Plancha stations.

Each cook will work alongside Chef de Cuisine Kate Smith. Applicants should be able to follow recipes, maintain food quality and restaurant standards, and follow health department guidelines. The position requires at least 1 year of kitchen experience. Come cook a diverse menu and work within a kitchen culture that embraces fun, creativity, accountability and education.

Skills & Requirements:
– Uncompromising work ethic and desire to face new challenges
– Meticulous attention to detail
– Positive references

We encourage our employees to grow and learn, and offer many opportunities for personal and career development among our sister restaurants Coppa, Little Donkey and Uni. 

Compensation details

benefits available

View Job Description

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