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Line Cook
Band of Bohemia
4710 N Ravenswood Ave, Chicago, IL 60640, United States
Line Cook at Band of Bohemia

Line Cook at Band of Bohemia

Band of BohemiaMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 15, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Band of Bohemia is the first brew pub in the country to be awarded a Michelin star and we are looking to add some  new team members.

Ideal candidates will be energetic, organized, and ambitious. We are looking for people who can work well with a tight, harmonious team and who can take direction well. this is a disciplined and fun environment.
 

Required Skills

Advanced Knife Handling

Chopping

Equipment Maintenance

Family Meal

Food Safety Knowledge

General knife handling

Saute

View Job Description

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Casual Dining

Accolades:
1 Michelin Star 2017 Guide
3/4 Stars! Phil Vettel, Chicago Tribune
4/5 Stars! Amy Cavanaugh, Time Out Chicago
"Best Brewpub," Chicago Reader
"Best Food-Infused Beers," Chicago Magazine
"40 Best Bars in America," Food Network

Conceptualized by Michael Carroll and Craig Sindelar, two long-time industry vets with pedigrees that include multiple continents and various Michelin two- and three-star restaurants between them (they met at Alinea), Band of Bohemia is a premier culinary brewhouse founded on ​an unapologetic philosophy that beer can not only enter into, but be truly quintessential to a finer dining experience. Here is a dedicated space that elevates beer to the highest standard of culinary sensibility. With a culinary team led by Chef Ian Davis. Band of Bohemia offers a fluid, evolving sanctuary that centers beer as a true pairing beverage in refined cuisine -- something not done before or since, throughout Chicago and beyond.

Awards
2017
2018
Open Jobs From Band of Bohemia
Pastry CookLine Cook