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Garde Manger
Boulud Sud
20 West 64th Street, New York, NY, United States
Garde Manger at Boulud Sud

Garde Manger at Boulud Sud

Boulud SudMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 15, 2018

Sorry, this job expired on Mar 15, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

The Garde Manger is responsible for preparing and finishing all hot and cold foods; assisting the unloading of deliveries; stocking and rotating the product; maintaining the cleanliness and sanitation of work areas and equipment as well as helping with both prep and service. He/she must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.

The ideal candidate will have at least 1 year experience in the kitchen, a strong work ethic and desire to learn.

A culinary training degree is preferred, but not required.


Compensation details

We offer competitive wages as well as medical, dental and 401K benefits, as well as paid vacations


Required Skills

Dressings

Fish Cookery

Frying

Grilling

Pasta Cooking

Pasta making

Sauce Development

Saute

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu sections entitled “De La Mer”, “Du Jardin” and “De La Ferme”. The Mid-Century Modern interiors, including a spacious bar and lounge, are decorated in tones of sunflower yellow and slate grey. The light filled space is framed by floor to ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz. The restaurant, with an entrance on West 64th Street, is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.

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