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Banquet Sous Chef
The William Vale Hotel
111 North 12th Street, Brooklyn, NY
Banquet Sous Chef at The William Vale Hotel

Banquet Sous Chef at The William Vale Hotel

The William Vale HotelMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 14, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg.

The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian
 restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.

Ideal Candidates: 
- 2-3 years experience as a Banquet Chef. 
- A professional and polished approach to leadership in a busy atmosphere. 
- Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations. 
- Excellent verbal and written communication skills. 
- DOH Food Protection certified.

Benefits: 
We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.


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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Cafe & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.

View Job Description

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Luxury Hotel

Part of NoHo Hospitality Group

NoHo Hospitality Group developed and operates all food and beverage venues within The William Vale, a luxury boutique hotel located in the heart of Brooklyn's most desired neighborhood, Williamsburg.

Opened during the summer of 2016, The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.

Open Jobs From The William Vale Hotel
ReceiverBakerOvernight Bakers