At bartaco, our guests come to know and love us for our quality food + drinks and inviting atmosphere. But, they come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience.
As a high-growth company with more than 15 locations, we seek, hire, and promote people who deliver—and our staff is key to our success.*Qualifications/Skills*
- Prior high-volume management experience required
- Dependable, detail-obsessed, and open to constructive feedback
- Ability to juggle multiple competing priorities daily
- Exceptional communication skills—written and verbal (1:1 and in a
- Desire and natural ability to engage guests—exuding an infectious,
hospitable attitude each and every day.
Benefits, paid time off
Experience in a High Volume Environment
Food / Beverage Pairing
Food Safety Knowledge
OpenTable or other
Staff Management of 20
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Restaurant Group, Upscale Casual
Part of Barteca Restaurant Group
Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. The minimalistic décor is light and breezy, with the air of a rustic beach shack. The cuisine is rooted in tradition and pulls from a broad palate of bold, spicy flavors from the Mediterranean, Asia and beyond. The bartaco beverage menu is just as carefully crafted. Our award-winning cocktails are made with only artisanal spirits and freshly-squeezed juices. Whether dining with family or enjoying a night out with friends, all will savor the undeniable energy that is the bartaco experience.