Chef Daniel Boulud’ s flagship restaurant, DANIEL, seeks experienced and passionate cooks to join team pastry!
Long term positions available for dedicated and focused pastry cooks that are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth, and whole-heartedly enjoy “making it nice”. A minimum of one year of experience is required and fine dining restaurant experience is a plus.
The Pastry Cook will:
• need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.
• have the ability to multitask and work under pressure in a fast paced environment.
• be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.
• work both production and service.
We offer competitive wages as well as medical, dental and 401K benefits, as well as paid vacations. The Dinex Group is an equal opportunity employer.
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Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.
Follow the career paths of Executive Pastry Chef, Ghaya Oliviera:
Lead Sommelier, Raj Vaidya: http://culinaryagents.com/career/timeline/raj-vaidya
General Manager, Pierre Siue: http://culinaryagents.com/career/timeline/pierre-siue