Estela, a downtown restaurant from beverage director Thomas Carter and chef Ignacio Mattos is seeking enthusiastic, engaging and passionate new hire. The restaurant has a European-influenced American menu of shareable plates, a wine list with over 300 selections (rooted in France, Germany and Italy). Applicants must be highly motivated team players with knowledge of food and beverage and must have a positive attitude to excel in a fun, fast-paced atmosphere. Further qualifications for specific positions are listed below.
1+ Years of New York Hosting experience
Passionate and Knowledgeable About Food, Wine, Beer & Spirits
Positive Attitude and Customer-Service Oriented
Well Rounded, i.e Knowledge of Music, Art, Fashion, Literature, News, etc.
Ability to Read Situations and Quickly Adapt to Guests Needs
Additional Skills: Computer savvy with experience using OpenTable
We are an equal opportunity employer