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Estela, a downtown restaurant from beverage director Thomas Carter and chef Ignacio Mattos is seeking enthusiastic, engaging and passionate new hire. The restaurant has a European-influenced American menu of shareable plates, a wine list with over 300 selections (rooted in France, Germany and Italy). Applicants must be highly motivated team players with knowledge of food and beverage and must have a positive attitude to excel in a fun, fast-paced atmosphere. Further qualifications for specific positions are listed below.
1+ Years of New York Hosting experience Passionate and Knowledgeable About Food, Wine, Beer & Spirits Positive Attitude and Customer-Service Oriented Well Rounded, i.e Knowledge of Music, Art, Fashion, Literature, News, etc. Ability to Read Situations and Quickly Adapt to Guests Needs Additional Skills: Computer savvy with experience using OpenTable
We are an equal opportunity employer
Part of Matter House