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Barista
Maialino
2 Lexington Avenue, New York, NY, United States
Barista at Maialino

Barista at Maialino

MaialinoMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 14, 2018

Sorry, this job expired on Mar 14, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Maialino is seeking the next all-star Barista to join our team.

We proudly brew Counter Culture Coffee! Baristas are responsible for serving our guests in the dining room along with serving our to-go clientele. Coffee experience in a restaurant or cafe is preferred. Must be able to work well under pressure, and enjoy a enjoy a high volume environment. Strong organization skills are a must.

Maialino is a Roman inspired Trattoria located in the heart of Gramercy Park. Employees at Maialino are eligible for the following Benefits:

• Generous Paid Time Off.
• Medical, Dental & Vision Insurance
• 401(k) with Company Match
• Flexible Spending Account
• USHG Employee Dining Program
• Excellent opportunities for career growth


Compensation details

USHG Benefits


Required Skills

Customer service


View Job Description

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Upscale Casual

Part of Union Square Hospitality Group

Maialino is a new Roman-style trattoria in Gramercy Park from Danny Meyer's Union Sqaure Hospitality Group, Located at the Gramercy Park Hotel. Serving lovingly prepared Roman-style cooking from executive Chef Nick Anderer.

The menu draws its inspiration from the classic dishes found thorughout rome and features fresh seasonal ingredients from the Greenmarket and local farms.

We offer medical, dental, vision, 401K, flex pay, life insurance, employee dining program and paid vacation. USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age,
disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Follow the career path of Executive Chef and Parter, Nick Anderer: http://culinaryagents.com/career/timeline/nick-anderer

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