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Line Cook
2 Lexington Avenue, New York, NY, United States
Line Cook at Maialino

Line Cook at Maialino

MaialinoMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 14, 2018

Sorry, this job expired on Mar 14, 2018. Below are other jobs that may be of interest to you.


0-1 years

Job Details

Maialino is currently seeking candidates for full-time line cook positions. We are seeking individuals who have great communication skills, strong work ethic, passion for hospitality, a commitment to excellence and a love of team work. The ability to multi-task is a must.

Maialino is a Roman inspired Trattoria located in the heart of Gramercy Park. Employees at Maialino are eligible for the following Benefits:

• Generous Paid Time Off.
• Medical, Dental & Vision Insurance
• 401(k) with Company Match
• Flexible Spending Account
• USHG Employee Dining Program
• Excellent opportunities for career growth

Compensation details

USHG Benefits

Required Skills

Advanced Knife Handling



Family Meal


General knife handling


Meat Cookery

Pasta Cooking


Up to 200 covers a night

Vegetable cookery

Up to 300 covers a night

Read more

View Job Description

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Part of Union Square Hospitality Group

Maialino is a new Roman-style trattoria in Gramercy Park from Danny Meyer's Union Sqaure Hospitality Group, Located at the Gramercy Park Hotel. Serving lovingly prepared Roman-style cooking from executive Chef Nick Anderer.

The menu draws its inspiration from the classic dishes found thorughout rome and features fresh seasonal ingredients from the Greenmarket and local farms.

We offer medical, dental, vision, 401K, flex pay, life insurance, employee dining program and paid vacation. USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age,
disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Follow the career path of Executive Chef and Parter, Nick Anderer:

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