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Host / Hostess
Rivea Las Vegas
Delano Hotel 3950 South Las Vegas Boulevard, Las Vegas, NV, United States
Host / Hostess at Rivea Las Vegas

Host / Hostess at Rivea Las Vegas

Rivea Las VegasMore Info

Part Time • Hourly $16.00
Expired on Mar 13, 2018

Sorry, this job expired on Mar 13, 2018. Below are other jobs that may be of interest to you.


1 year

Job Details
It is the primary responsibility of the Host Person to greet and seat guests and assist Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table information. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
• Oversee daily restaurant reservations, pre-assigning seating where necessary
• Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management
• Answer restaurant telephone courteously and efficiently
• Escort guests to tables and assist in seating at tables; present menus and extend pleasantries
• Shut down podium and forward phones to voice-loop at end of shift
• Work as a team, assisting with all guests’ and employees’ needs and inquiries
• Maintain positive guest relations at all times
• Resolve guest complaints, ensuring guest satisfaction
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Maintain complete knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant

Required Skills

Customer service

Experience in a Fine Dining Establishment

View Job Description

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After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues welcomes guests and sets a relaxed vibe while offering unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the casual and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast.

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