As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential to the job that you are able to adjust to the needs of each guest, and be flexible and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staffs, keep the restaurant and work stations clean and organized, and always help where help is needed. Must be able to lift up to 50 lbs. All new hires must start as a food runner in order to properly ensure that food and service protocol are mastered before taking the floor as a server.
Required: Must be at least 18 years of age. Must have excellent customer service and communication skills. Must be able to meet the physical demands of the position (standing/walking for up to 8 hours, ability to lift up to 50 lbs). Must be able to work as part of a team, and get along well with guests and coworkers. Must be able to uphold company standards relating to appearance and dress.
Preferred: High school graduate or GED. Previous serving experience in a high volume restaurant preferred, fine dining experience a plus.
Please also apply online for this position through our Compeat system at:
BRG Hospitality Group LLC is proud to be an Equal Opportunity Employer
Qualified Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.
Classic Food / Wine Service
Part of BRG Hospitality
The cuisine at August, inspired by classical training here and in Europe, as well as our own Southern Louisiana roots, is contemporary French with a focus on local ingredients. August is located in a historic 19th century French-Creole building in New Orleans’ Central Business District. August was a semifinalist for the 2012 and 2013 James Beard Award for Outstanding Restaurant and was a semifinalist for the 2015 James Beard Award for Outstanding Service. It has been selected by Gayot as a top 40 Restaurant in the United States. Additionally, the Times-Picayune has named it as one of their "Top 10 Restaurants" the last two years in a row.