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Host / Reservationist
August
301 Tchoupitoulas Street, New Orleans, LA, United States
Host / Reservationist at August

Host / Reservationist at August

AugustMore Info

Part Time • Hourly (Based on Experience)
Expired on Mar 12, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

The role of the host(ess) is about more than just seating guests at a table. A great hostess treats all guests with kindness and interest, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced. We are looking for people who are passionate about customer service, who possess multi-tasking abilities, a warmth of spirit and grace under pressure. Day to day tasks will include greeting and seating guests, answering the phone, making reservations, maintaining menus, and more. The hostess stand is an ideal place to learn a restaurant and improve your organizational and communication skills.

Please also apply online for this position through our Compeat system at:

https://brghospitality.compeatonboard.com/

BRG Hospitality Group LLC is proud to be an Equal Opportunity Employer

Qualified Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.

View Job Description

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The cuisine at August, inspired by classical training here and in Europe, as well as our own Southern Louisiana roots, is contemporary French with a focus on local ingredients. August is located in a historic 19th century French-Creole building in New Orleans’ Central Business District. August was a semifinalist for the 2012 and 2013 James Beard Award for Outstanding Restaurant and was a semifinalist for the 2015 James Beard Award for Outstanding Service. It has been selected by Gayot as a top 40 Restaurant in the United States. Additionally, the Times-Picayune has named it as one of their "Top 10 Restaurants" the last two years in a row.

(504) 299-9777