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Pastry Cook at DBGB Kitchen and Bar

DBGB Kitchen and BarMore Info

Part Time • Hourly (Based on Experience)
Expired on Mar 11, 2018

Sorry, this job expired on Mar 11, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
 

The Dinex Group, the restaurant group of internationally acclaimed Chef Daniel Boulud, is hiring a Pastry Cook.

DBGB is Chef Daniel Boulud's casual French-American restaurant located in CityCenterDC. Best described as 'a little bit brasserie, a little bit bistro, half French, half American,' DBGB serves seasonal Lyonnais-inspired cooking, seven varieties of house-made sausages, two gourmet burgers, and more for lunch and dinner seven days a week. 

The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. 

- He/she must also have the ability to multitask and work under pressure in a fast paced environment. The position requires a minimum of 1 year pastry experience, preferably in a French bistro setting.

- A culinary training degree is preferred, but not required.

To apply please submit your updated resume to [email protected] 

DETAILS ABOUT THIS POSITION: we are looking to fill a PM closing shift 2-4 days per week dependant on need. The shift is typically 3pm-11pm. 

We offer competitive wages as well as medical, dental and 401K benefits, as well as paid vacations. 
The Dinex Group is an equal opportunity employer. 
For more information on Daniel Boulud please visit www.danielboulud.com.

View Job Description

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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

DBGB Kitchen and Bar is Chef Daniel Boulud’s casual French-American restaurant located within CityCenterDC at 9th St. & H NW. DBGB marks the NYC-based chef’s first restaurant in DC, which he describes as his “Tribute to casual American dishes I’ve come to love since moving to the states, all done with a French flair.” Best described as ‘a little bit brasserie, a little bit bistro, half French, half American,’ DBGB serves seven varieties of house-made sausages, three house-ground gourmet burgers, seasonal Lyonnais-inspired cooking, and hit dishes from the original downtown, NYC restaurant.

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