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Executive Sous Chef
820 Washington Street, New York, NY 10014, United States
Executive Sous Chef at Santina

Executive Sous Chef at Santina

SantinaMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 11, 2018

Sorry, this job expired on Mar 11, 2018. Below are other jobs that may be of interest to you.


3 years

Job Details

Rich Torrisi & Mario Carbone are looking for talented and passionate individuals to join their Kitchen at Santina.

Santina is looking for an experienced Executive Sous Chef. 

-Executing menu items from start to finish 
-Manage all kitchen employees 
-Constantly be a mentor for all kitchen employees, training and coaching 
-Assist with creating the schedule, costing, inventory, and labor controls.

-1-3 of progressive experience in the back of house. 
-High volume restaurant experience preferred. 
-Superior knowledge of back of house administrative duties a must 
-Proven ability in teaching and mentoring kitchen employees 
-Outstanding communication and supervisory skills 
-Self motived and demonstrates quick thinking

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Major Food Group is an equal opportunity employer.

Compensation details

Competitive pay, Medical, Dental, Vision and Transit benefits, Paid Time Off and a Generous Dining Program!

View Job Description

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Santina is a coastal Italian restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Situated underneath the Gansevoort Street entrance to the High Line in the Meatpacking District, Santina takes inspiration from the neighborhood's history with a menu that highlights the vegetables and fish that would have been found here in the past where the city's first Farmer's Markets once stood on the original coastline of Manhattan.

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