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Butcher
Row 34
383 Congress St, Boston, MA, United States
Butcher at Row 34

Butcher at Row 34

Row 34More Info

Full Time • Hourly (Based on Experience)
Expired on Mar 11, 2018

Sorry, this job expired on Mar 11, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Row 34 Fort Point is seeking an experienced Fish Butcher to join the team. As a restaurant, we believe in using only the highest quality and seasonal ingredients, changing our menu frequently to highlight the fresh fish, shellfish, and oysters we receive daily. We look for those people who are passionate about their work and their work environment. Qualified candidates are punctual, efficient, and looking to learn something new everyday. As part of your job duties, you will be butchering whole fish, will play a role in receiving fish deliveries, and organizing the walk in to maintain freshness of products. We are a teaching oriented kitchen providing opportunities for growth within the company. 1-2 years of previous experience is required. We offer great pay and benefits starting at 90 days of employment. Please reply with your resume.


Compensation details

Great Pay plus Health Benefits available at 90 Days of Employment


Required Skills

Advanced Knife Handling

Fish Cookery

Fish butchery

Food Safety Knowledge

General knife handling

On-site Special Events

Over 300 covers a night

Smoking

Read more

View Job Description

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Row 34
Boston, MA

Casual Dining

Part of Eastern Standard, Island Creek Oyster Bar, Row 34, The Hawthorne, & Branch Line

Row 34, located on Congress Street in Boston's Fort Point neighborhood, is looking for an experienced Fish Cook with an emphasis on fish and seafood. Designed to be approachable, convivial and neighborhood focused, Row 34 is an oyster bar celebrating New England's rich seafood traditions. Row 34 is open for lunch and dinner, 7 days a week.

(617) 553-5900

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