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Line Cook
The Publican
837 West Fulton Market, Chicago, IL, United States
Line Cook at The Publican

Line Cook at The Publican

The PublicanMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 10, 2018

Sorry, this job expired on Mar 10, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 Looking for PM Line cooks

Required Skills

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Kitchen Cleaning/Sanitation

Saute

Up to 200 covers a night

Vegetable Breakdown

Read more

View Job Description

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Casual Dining

Part of One Off Hospitality Group

From the team that created Blackbird and avec restaurants, The Publican is a beer-focused restaurant located at 837 W. Fulton Market in Chicago. Executive Chef Paul Kahan and Chef de Cuisine Dennis Bernard craft an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall. Designed by James Beard Award-Winner Thomas Schlesser, The Publican features the same simple lines and strong design elements that made the architect’s long-time partnership with Design Project Manager/Partner Donnie Madia so successful. A partnership between Executive Chef Paul Kahan, Donnie Madia, Terry Alexander and Eduard Seitan, The Publican anchors the burgeoning Fulton Market District.