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Pastry Chef de Partie
Bouchon Bakery
6528 Washington Street, Yountville, CA, United States
Pastry Chef de Partie at Bouchon Bakery

Pastry Chef de Partie at Bouchon Bakery

Bouchon BakeryMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 10, 2018

Sorry, this job expired on Mar 10, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Our authentic French Bakery is seeking enthusiastic and capable individuals who are passionate about service to join our culinary brigade. Our highly acclaimed kitchen is seeking an experienced Chef de Partie.

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 3+ years of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Paid Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a pastry background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!

We are dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.


Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)


Required Skills

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Kitchen Cleaning/Sanitation

Ice Cream/Sorbet

Pastry Commissary

Time Management

View Job Description

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Bakery / Patisserie

Part of Thomas Keller

The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations - the macaron, the croissant, the tart and any number of exquisite chocolate confections. These staples of Parisian daily life so inspired us that, after opening a Bouchon Bakery next to our Bouchon bistro in Yountville, we wanted to open one near our other restaurants in Las Vegas, New York City and Beverly Hills to bake the bread for them and to add an additional layer of cafe life to the areas that surround them.

Bouchon Bakery Yountville is set in the heart of California's Napa Valley. Located adjacent to Bouchon bistro and just a few blocks from The French Laundry, Bouchon Bakery resides on the small town's main street.

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