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Line Cook at Flora Bar and Coffee at The Met Breuer

Flora Bar and Coffee at The Met BreuerMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 10, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 

LINE COOK

Chef Ignacio Mattos is looking for a dedicated and experienced Line Cook at his New York City restaurant Flora Bar. Applicants will be able to adapt to and work well in a thriving, fast-paced restaurant. This person will need to be well-rounded: driven, passionate and with common sense. Maybe even a good sense of humor.

Flora Bar offers competitive pay and sustainable hours. Candidates must have a flexible schedule and be willing to work a mix of lunch and dinner services.

Applicants should be serious and excited to join a team-focused environment.

We are an equal opportunity employer.

Work Visa: 
This employer is willing to sponsor a work visa for international applicants

 
View Job Description

Open Jobs From Flora Bar and Coffee at The Met Breuer


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Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Barback
Full Time • Hourly (tbd)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Upscale Casual

Part of Matter House

Restaurateur Thomas Carter and chef Ignacio Mattos, the partners behind estela and Café Altro Paradiso, opened Flora Bar and Flora Coffee at The Met Breuer in Fall 2016. Flora Bar takes inspiration from lively, approachable restaurants in New York and Europe and is open beyond museum hours. The menu emphasizes seafood and vegetables and strives to be tasty and playful. You can stop in for a full dinner, a small bite or a drink at the long bar.

Carter, Mattos, and their Matter House team aim to create an atmosphere of accessibility and fun similar to what they’ve cultivated downtown. The partnership with the museum came about from The Met’s desire to bring the Estela team’s light and ethereal tone—and perhaps foremost its sensitivity to the setting and location of a space—to the iconic Breuer building.

BaristaBarbackLine Cook