Recognized by Michelin Guide, Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney, is looking to add a Lead Host to its growing family.
-- An enthusiasm for hospitality and desire to please
-- A positive attitude towards fellow employees and a love for working in a team environment
-- A close attention to detail
-- Flexible schedule. Must be able to work weekends and holidays
-- Previous fine dining experience preferred
-- Food, wine, and spirits knowledge preferred
-- Lead host team during nightly service
-- Oversee opening side work and ensure host stand preparedness
-- Maintain daily menu changes and website updates
-- Manage gift card inquiries and organization
-- Field special requests for nightly reservations
Our service style is refined but relaxed, with bare tables and exposed historic brick walls. We're looking for a server that embodies our vision of a dining experience that's unpretentious, delicious, and fun.
If you want to be a part of our team, email us a resume, introduce yourself, and tell us why you want to work at The Dabney.
Hourly compensation will be determined based on level of experience.
Please, only serious candidates need apply.
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At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.