So many exciting things are happening at The Dabney!
Recognized by Food & Wine, Bon Appetit, the James Beard Foundation, and awarded 1 star by Michelin, The Dabney, is looking to bring energetic, enthusiastic and passionate servers to its restaurant that serves seasonal and Mid-Atlantic inspired cuisine. The restaurant is located in the historic Blagden Alley in the Shaw neighborhood of Washington DC.
-- Minimum 2 years experience in a serving role (fine dining preferred)
-- An enthusiasm for hospitality and desire to please
-- A positive attitude towards fellow employees and a love for working in a team environment
-- Food, wine and spirits knowledge and a desire to learn more
-- A personal interest in quality, regional and sustainable food
-- Flexible schedule. Must be able to work weekends and holidays
Our service style is refined but relaxed, with bare tables and exposed historic brick walls. We're looking for servers that embody our vision of a dining experience that's unpretentious, delicious, and fun.
If you want to be a part of our team, email us a resume, introduce yourself, and tell us why you want to work at The Dabney.
The Dabney now offers full health care benefits.
hourly plus tips
Classic Food / Wine Service
Classic Wine Service Knowledge
Food / Beverage Pairing
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At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.