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Server
The Dabney
122 Blagden Alley, Washington, DC 20001, United States
Server at The Dabney

Server at The Dabney

The DabneyMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 10, 2018

Sorry, this job expired on Mar 10, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

So many exciting things are happening at The Dabney!

Recognized by Food & Wine, Bon Appetit, the James Beard Foundation, and awarded 1 star by Michelin, The Dabney, is looking to bring energetic, enthusiastic and passionate servers to its restaurant that serves seasonal and Mid-Atlantic inspired cuisine. The restaurant is located in the historic Blagden Alley in the Shaw neighborhood of Washington DC.

Requirements include:
-- Minimum 2 years experience in a serving role (fine dining preferred)
-- An enthusiasm for hospitality and desire to please
-- A positive attitude towards fellow employees and a love for working in a team environment
-- Food, wine and spirits knowledge and a desire to learn more
-- A personal interest in quality, regional and sustainable food
-- Flexible schedule. Must be able to work weekends and holidays

Our service style is refined but relaxed, with bare tables and exposed historic brick walls. We're looking for servers that embody our vision of a dining experience that's unpretentious, delicious, and fun.

If you want to be a part of our team, email us a resume, introduce yourself, and tell us why you want to work at The Dabney.

The Dabney now offers full health care benefits.


Compensation details

hourly plus tips


Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Food / Beverage Pairing

POS Systems


View Job Description

Open Jobs From The Dabney


Server
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Casual Dining

At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.

Awards
Open Jobs From The Dabney
ServerLine Cook