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Sous Chef
Chop Shop & 1st Ward
2033 West North Avenue, Chicago, IL, United States
Sous Chef at Chop Shop & 1st Ward

Sous Chef at Chop Shop & 1st Ward

Chop Shop & 1st WardMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 10, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Chicago Chop Shop is seeking an experienced, personable, and knowledgeable sous chef.

We pride ourselves on producing in house pasta from scratch, charcuterie, and whole animal butchery.

The Chop Shop is a unique space wearing many of Chicago's favorite hats. We feature a full in-house butcher and deli operation, two dining areas for our restaurant (upstairs the "Butcher's Brother" (seating 75) and patio (seating 75) and downstairs Butcher Bar (holding 80 people). There is also a multi-functional 6,000 SF event space in back that can hold up to 450 people. The venue hosts concerts, food festivals, and a wide variety of public and private events.

We are looking for a sous chef with 2 years experience or a lead line cook ready for the next step with 5 years experience working a busy line
This is a hands on job, you will be in the "trenches" with all BOH staff, teaching, leading, learning encouraging. This job requires the ability to manage a line, while working on it. 
Standard benefits after 3 month, 5 day work week, Sunday plus one weekday off

looking for the right person with a positive attitude, and drive for consistency.

The restaurant focuses on working with fresh local ingredients and providing a warm and friendly experience. We take great pride in our ability to offer amazing food in the restaurant that is cooked with the same product you can buy right from our in house butcher and deli/market operation. 

Please include your resume and a brief letter outlining your experience in restaurants, as well as interests in and out of your work world.


Compensation details

Medical and dental benefits available after 3 months of employment


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Fish Cookery

Fish butchery

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

On-site Special Events

Ordering / Receiving

Pasta Cooking

Pasta making

Portioning

Receiving/Organizing

Saute

Servesafe Certified

Sous-vide

Ticket Management

Vegetable cookery

Read more

View Job Description

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