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Pastry Cook
THE GRILL / THE POOL
99 East 52nd Street, New York, NY
Pastry Cook at THE GRILL / THE POOL

Pastry Cook at THE GRILL / THE POOL

THE GRILL / THE POOLMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 10, 2018

Sorry, this job expired on Mar 10, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Major Food Group seeks Pastry Cooks for THE GRILL located at The Seagram Building (formerly The Four Seasons Restaurant) at 375 Park Avenue in Midtown.
 
This fine-dining concept is hiring experienced PASTRY COOKS with strong knowledge and  understanding of professional baking, pastry, and knife handling skills.

The position requires: 


    • At least 2 years of experience in high volume and fine dining restaurants. 


    • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.


    • Desire to learn multiple facets of the vast realm of baking and pastry arts


    • Knowledge and understanding of safety, sanitation and food handling procedures


    • Good communication skills; ability to understand and follow written and verbal instruction and directions


    • Strong attention to detail


    • Enjoy working in a team atmosphere with the ability to be comfortable taking initiative when working alone


    • Manage self calmly and effectively under pressure



 


Resumes will be considered active for 30 days.

Required Skills

Bread making

Cake Making

Cake decorating

Catering

Chocolate Making

Food / Beverage Pairing

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Time Management

Viennoisserie

Read more

View Job Description

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Restaurant Group

Part of Major Food Group

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Open Jobs From THE GRILL / THE POOL
Sous ChefReservationistPastry CookSee all open jobs (10)