The position requires:
At least 2 years of experience in high volume and fine dining restaurants.
Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
Desire to learn multiple facets of the vast realm of baking and pastry arts
Knowledge and understanding of safety, sanitation and food handling procedures
Good communication skills; ability to understand and follow written and verbal instruction and directions
Strong attention to detail
Enjoy working in a team atmosphere with the ability to be comfortable taking initiative when working alone
Manage self calmly and effectively under pressure
Resumes will be considered active for 30 days.
Food / Beverage Pairing
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Part of Major Food Group
375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.