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Host / Hostess
Little Park
Smyth Hotel, 85 W Broadway, New York, NY 10007, United States
Host / Hostess at Little Park

Host / Hostess at Little Park

Little ParkMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 10, 2018

Sorry, this job expired on Mar 10, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Chef ANDREW CARMELLINI's front-of-house team is seeking HOSTS to join them in welcoming guests to LITTLE PARK, our seasonal restaurant highlighting the best ingredients from longtime partnerships with local farmers, anglers, vintners, ranchers and foragers, in the Smyth Hotel in TriBeCa.

Little Park was recently named one of Esquire's "Best New Restaurants in America 2015," a highly coveted spot on the magazine's annual list.

Ideal candidates possess:
*A warm and welcoming delivery while processing our valued reserved and walk-in guests.
*Comfort in a fast-paced, downtown environment.
*Excellent customer service skills in person and over the phone.
*Flexible availability on nights and weekends.

Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

***NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.


Required Skills

Customer service

Experience in a High Volume Environment


View Job Description

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Upscale Casual

Part of NoHo Hospitality Group

Little Park is a seasonal restaurant highlighting the best ingredients from Chef and owner Andrew Carmellini’s longtime partnerships with local farmers, anglers, vintners, ranchers and foragers. Along with Executive Chef Min Kong, his menu of small and mid-sized plates encourages a shared and variable dining experience that is meant to be comfortable and elegant. Peak ingredients like organic vegetables, free-range poultry, grass-fed meats, line-caught fish and heirloom grains are sourced for their level of quality, sustainability and nutrition.

Little Park also offers breakfast and lunch service daily and weekend brunch.

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