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Line Cook
Bellemore
564 W Randolph St, Chicago, IL
Line Cook at Bellemore

Line Cook at Bellemore

BellemoreMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 9, 2018

Sorry, this job expired on Mar 9, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

 

Bellemore, the newest Boka Restaurant Group venture with Executive Chef/Partner Jimmy Papadopoulos, is looking for seriously passionate line cooks! 

 If you have a great work ethic, willingness to learn, a great attitude, and consider cooking your career - we would love to meet you! We can offer competitive pay based on experience and a great workplace with a team first attitude.

Please apply with your resume and we will reach out to qualified candidates for interviews. 


Required Skills

Advanced Knife Handling

Chopping

Dough Making / Portioning

Equipment Maintenance

Family Meal

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Portioning

Purveyor/Local Farmer Relationships

Sauce Development

Saute

Servesafe Certified

Sous-vide

Ticket Management

Up to 200 covers a night

Vegetable Breakdown

Vegetable cookery

Read more


View Job Description

Open Jobs From Bellemore


Chef de Partie
Full Time • Hourly $14-16
Require min. 1 year of experience

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Upscale Casual

Part of Boka Restaurant Group

Chef/Partner Jimmy Papadopoulos describes his style of cooking as "bold, bright and beautiful."

In partnership with Boka Restaurant Group, Bellemore aims to define the category of "Artistic American" in both cuisine and decor.

Designed by Karen Herold of Studio K, the sleek interiors feature brass details accentuating natural elements, plush blush sofas, and nostalgic wood & wicker seating. And don't forget the peacocks.

Open Jobs From Bellemore
Chef de Partie