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Executive Sous Chef
La Grange Country Club
620 S Brainard Ave, La Grange, IL
Executive Sous Chef at La Grange Country Club

Executive Sous Chef at La Grange Country Club

La Grange Country ClubMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 9, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

5 years


Job Details
Job Title: Executive Sous Chef
Department: Kitchen
Location: La Grange Country Club 620 S Brainard Ave La Grange, IL
Salary: Based on experience – 401K and Full Health/Vision/Dental Insurance
Date Posted: 2/06/2018
Position Type: Full Time
 
Job Description
Role and Responsibilities

This is a hands-on position that works closely with the Executive Chef, Sous Chef, and Food and Beverage Manager. This individual must be passionate about food and a team player.

·         Support the Executive Chef including training of staff, maintaining and initializing techniques and systems to improve day to day operations.

·         Must be a proven leader backed by experience.

·         Must have high volume high end ala carte and banquet experience.

·         Able to build new systems for the kitchen team to be held accountable.

·         Must be willing to develop students as well as experienced cooks with innovative ideas and techniques.

·         Must be creative. The Exec. Sous Chef will have strong creative input on ala carte menus.

·         Help with ordering and inventory controls.

·         Must be flexible to work nights, weekends, and holidays.

·         Must be able to work 12 hours on your feet.

·         Must be able lift 50 pounds 2-3 times a day.

·         Strong work ethic, Approachable and Personable, Culinary Integrity, and Team Player are all required.

Qualifications and Education Requirements

·        GED/Highschool Diploma

·        Culinary Degree or Relevant Experience

·        Minimum 5 years of culinary experience; Minimum 2 years of experience as a culinary manager/supervisor

·        Serve Safe Manager Sanitation License

Additional Notes

This position reports directly to the Executive Chef. He/she will be partnered with another sous chef. This sous chef focuses on banquets while the Executive Sous Chef focuses on ala carte as well as oversees the entire operation. The position leads a team of 3-5 cooks. The Executive Sous Chef will be expected to work a station if necessary but will not be required normally day to day.

 


Compensation details

Significant PTO during the 1st quarter of the year, 401K with employer match, Health/Dental/Vision Insurance offered

View Job Description

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