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Chef de Cuisine
TORC
1140 Main St, Napa, CA
Chef de Cuisine at TORC

Chef de Cuisine at TORC

TORCMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 9, 2018

Sorry, this job expired on Mar 9, 2018. Below are other jobs that may be of interest to you.

Requirements

5 years


Job Details

TORC restaurant in Napa is in search of a highly skilled CHEF DE CUISINE to join our team.

Passionate, knowledgeable, minimum 5 years fine dining experience, with 2 years in a management position preferred. Must be a motivated self starter, capable to work fish, meat and garde manger stations, work neatly and organized, with respect to products and the profession. Must be proficient in butchering of whole animals and fish and contemporary sauce making techniques. Must be willing to learn new/different techniques and standards.

Candidates must be able to accurately and efficiently work full service shifts as well as prepare and portion food products prior to cooking. Developing, costing and implementing new menu items.

Responsibilities include:

Developing menu items

Running the line and ensuring quality service 
Daily food purchasing, inventorying and organizing of prep 
Prep work and maintenance of quality standards 
Communicating clearly with managers, kitchen and front of house staff 
Ability to lift 60 lbs and to work in a standing position for long periods of time 
Scheduling and mentoring of Chef de Parties, prep cooks and dish staff 
Conversational Spanish is preferred. Must have a flexible schedule.

Interested applicants please submit your resume with current references


Compensation details

Extremely Competitive Salary, Health Insurance, PTO


Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Fish Cookery

Fish butchery

Food Cost Optimization

Food Safety Knowledge

Inventory

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Molecular gastronomy

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Scheduling

Servesafe Certified

Sous-vide

Staff education / motivation

Up to 200 covers a night

Vegetable cookery

Read more

View Job Description

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Upscale Casual

At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We have a steep learning curve. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.

As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.

With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.

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