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The story of Piccino starts in the winter of 2006, when Sher and Margherita opened a tiny café in the heart of the Dogpatch neighborhood in San Francisco. Our purpose was simple: cook great food and brew great coffee. Ten years later, and a move into the historic "Yellow Building", Piccino is the hub of a lively community and a destination for customers who come from all over the Bay Area.
Our team is comprised of people who are passionate about sourcing the freshest ingredients directly from our many talented, dedicated farmers. This “partnership” is the corner stone of our commitment to sustainability, our respect for seasonality, and our continued focus on serving vibrant, delicious food.
Piccino offers training and advancement opportunities, and the chance to work with the best purveyors in the field. As professionals, we strive to create lasting and mutually beneficial relationships with all our staff through instruction and encouragement- you provide the passion!