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Sous Chef
Piccino
1001 Minnesota Street, San Francisco, CA
Sous Chef at Piccino

Sous Chef at Piccino

PiccinoMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 8, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Piccino Junior Sous Chef Position.
We are a highly regarded, neighborhood restaurant with a wonderful neighborhood and city-wide following and a team of people passionate about food, wine and our customers. We work hard and enjoy what we do: it shows in our product, our space and the experience we provide. This person will be sharing responsibility in a kitchen serving about 300 covers/day, lunch and dinner. Our food is Italian-inspired and extremely quality driven. We visit markets 3 to 4 times a week, we source from the best and we even have our own farm.
 
The person to fill the Junior Sous Chef role must be/have a least 2 years of experience. As well as the following: • Proven depth of skill and awareness of responsibility that comes with role. • Practice a relentless pursuit of consistency, quality, order, cleanliness • Able to lead, motivate, coach, monitor, manage team of up to 8 people in order to achieve excellence and efficiency. • Good communicator with own team, FOH. • Ability to multitask and deliver excellent results in all areas of responsibility. • A self-motivated person who is always looking for ways to improve, and can also take direction. • Expedite a busy board with up to 4 stations. • Execute daily menu changes/updates and do pre-shift line-up with FOH. • Some purchasing, receive deliveries and check for quality/quantity. • Excellent organizational skills. • A team player with other management team members.  
 
If interested please send a cover letter and resume.

Compensation details

Health Insurance, Family Meals, 1 week vacation

View Job Description

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Casual Dining

The story of Piccino starts in the winter of 2006, when Sher and Margherita opened a tiny café in the heart of the Dogpatch neighborhood in San Francisco. Our purpose was simple: cook great food and brew great coffee. Ten years later, and a move into the historic "Yellow Building", Piccino is the hub of a lively community and a destination for customers who come from all over the Bay Area.

Our team is comprised of people who are passionate about sourcing the freshest ingredients directly from our many talented, dedicated farmers. This “partnership” is the corner stone of our commitment to sustainability, our respect for seasonality, and our continued focus on serving vibrant, delicious food.

Piccino offers training and advancement opportunities, and the chance to work with the best purveyors in the field. As professionals, we strive to create lasting and mutually beneficial relationships with all our staff through instruction and encouragement- you provide the passion!

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