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Pastry Chef de Partie
Ad Hoc
6476 Washington Street, Yountville, CA, United States
Pastry Chef de Partie at Ad Hoc

Pastry Chef de Partie at Ad Hoc

Ad HocMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 8, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Providing temporary relief for hunger, Ad Hoc represents the best in warm, family like hospitality. Our highly acclaimed kitchen is seeking an experienced Pastry Chef de Partie.

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 3+ years of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Paid Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!

We are dedicated to hiring a diverse staff and strongly encourage qualified minority and female candidates to apply for all positions.


Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)


Required Skills

Food Handlers Certificate

Food Safety Knowledge

Ice Cream/Sorbet

Pastry Commissary

View Job Description

Open Jobs From Ad Hoc


Busser
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Commis
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Casual Dining

Part of Thomas Keller

the building at 6476 washington street was originally intended to be a very different type of restaurant. while we were designing it we thought we'd experiment by opening a temporary restaurant and calling it ad hoc, which literally means, "for this purpose." the idea for ad hoc was simple - 5 days a week we'd offer a 4 course family style menu that changed each day, accompanied by a small, accessible wine list in a casual setting reminiscent of home. we wanted a place to dine for our community and ourselves. the decision to change over the restaurant, however, was taken out of our hands by our guests. the response was so positive, we simply couldn't close. so, in january 2007, we decided to stay open permanently and now we're serving dinner 5 nights a week as well as sunday brunch.

Open Jobs From Ad Hoc
BusserChef de PartieFood RunnerSee all open jobs (6)