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Line Cook
Del Mar
791 Wharf Street Southwest, Washington D.C., DC 20024
Line Cook at Del Mar

Line Cook at Del Mar

Del MarMore Info

Full Time • Hourly (Based on Experience)
Expires on Feb 1, 2019


Requirements

1 year


Job Details

James Beard Award winning and Michelin Starred Chef Fabio Trabocchi is now hiring Line Cooks for his new restaurant, Del Mar, located in the brand new multi billiion dollar development, The Wharf SW.

We are seeking experienced and confident people who understand the standards of world class service and hospitality, so if you'd like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet you!

QUALIFICATIONS:

  • Minimum of 1-2 years of of culinary experience
  • Experience in Spanish or Italian concepts a plus
  • Must be able to work in a standing position for long periods of time
  • Professional appearance and grooming standards appropriate for a premier fine dining restaurant

All interested candidates who meet the above qualifications are encouraged to submit an application or send an email with a copy of your resume to: [email protected]

Experienced candidates can be considered for any of our locations depending on preference: Fiola (Michelin Starred restaurant, Penn Quarter), Fiola Mare (Georgetown Waterfront), Casa Luca (City Center), Sfoglina (Van Ness) and Del Mar (The Wharf).


BENEFITS:

  • Be a part of an award winning restaurant group which continues to grow
  • Competitive Pay
  • Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
  • Excellent training & development opportunities
  • Employee Meals
  • Referral Bonuses

Compensation details

Health plan/dental/vision; dining discount; pre-tax commuter transit benefit




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Part of Fabio Trabocchi Restaurants

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.

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