Seeking an experienced Chef de Cuisine with a drive for top performance, passion for hospitality and service, and an understanding that making the guest happy is what matters most.
Previous kitchen management experience (at at least the sous chef level) in a fine dining environment required. High volume restaurant experience required.
Previous experience with Spanish restaurants or in Spain a plus.
Health plan/dental/vision; dining discount; pre-tax commuter transit benefit
Part of Fabio Trabocchi Restaurants
Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.