Dishwashers at Fabio Trabocchi Restaurants provide culinary skills at the highest quality standard. Primary duties include operation of all warewashing machines (including dish machine and glass washer), as well as three-compartment sink. Maintain organization, cleanliness and sanitation of work areas and equipment.
ESSENTIAL DUTIES & RESPONSIBILITIES
Thinks like a guest.
Works as a team.
Acts like an owner.
TRAINING Actively participates in all training programs and consistently meets training expectations.
Maintains constant communication with team members while on duty.
Assists team members with their daily duties whenever possible.
Creates and maintains a healthy and productive work environment.
Company Sponsored Health Plan, Commuter Transit Benefit
Experience in a High Volume Environment
Part of Fabio Trabocchi Restaurants
A restaurant by Fabio and Maria Trabocchi, dedicated to the tradition of handmade pasta. Now open in northwest Washington DC's Van Ness neighborhood.
Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.