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Line Cook
Sfoglina Van Ness
4445 Connecticut Avenue Northwest, Washington, D.C., DC
Line Cook at Sfoglina Van Ness

Line Cook at Sfoglina Van Ness

Sfoglina Van NessMore Info

Full Time • Hourly (Based on Experience)
Closed on Sep 20, 2018

Sorry, this job closed on Sep 20, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Line Cooks and Pasta Cooks at Fabio Trabocchi Restaurants provide culinary skills at the highest quality standard. Primary duties include providing quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

ESSENTIAL DUTIES & RESPONSIBILITIES

COMPANY CULTURE
Thinks like a guest.
Works as a team.
Acts like an owner.

TRAINING
Actively participates in all training programs and consistently meets training expectations.

TEAMWORK
Maintains constant communication with team members while on duty.
Assists team members with their daily duties whenever possible.
Creates and maintains a healthy and productive work environment.

OPERATIONS
Maintains complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
Maintains positive guest relations at all times.
Monitors and maintain cleanliness, sanitation and organization of assigned work areas.
Maintains and strictly abides by sanitation/health regulations and restaurant requirements.
Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Sets up work station with required mis en place, tools, equipment and supplies.
Inspects the cleanliness and working condition of all tools, equipment and supplies.
Checks production schedule and pars.
Establishes priority items for the day.
Informs the Chef of any supplies that need to be requisitioned for the day's tasks.
Transports supplies from the Storeroom/Walkin and stock in designated areas.
Prepares all menu items following recipes and yield guide.
Maintains proper storage procedures as specified by Health Department and restaurant SOPs.
Minimizes waste and maintain controls to attain forecasted food cost.


Compensation details

Company Sponsored Health Plan, Commuter Transit Benefit


View Job Description

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Upscale Casual, Casual Dining, Restaurant Group

Part of Fabio Trabocchi Restaurants

A restaurant by Fabio and Maria Trabocchi, dedicated to the tradition of handmade pasta. Now open in northwest Washington DC's Van Ness neighborhood.

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.

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