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Restaurant Manager
Fiola Mare
3050 K St NW, Washington, DC, United States
Restaurant Manager at Fiola Mare

Restaurant Manager at Fiola Mare

Fiola MareMore Info

Full Time • Salary (Based on Experience)
Expires on Feb 1, 2019


Requirements

6+ years


Job Details

The Restaurant Manager is responsible for managing the daily operations of the restaurant’s front of house, including planning, organizing and directing the staff and resources of the restaurant for efficient and profitable service.

The Ideal Candidate Will Possess:
• An appetite for providing memorable hospitality.
• Curious intelligence to continue learning in the position.
• Open availability and a career mentality.
• Excellent emotional self-awareness under pressure.
• A graceful and warm presence.
• Ability to lead, motivate and set the example for others.

Qualifications:
• Must be at least 21 years of age.
• Must have at least 6 years of experience at a similar capacity; those with fine dining, upscale and/or luxury hotel experience will be strongly preferred.
• Must be able to communicate in and understand English.
• Must be friendly, outgoing and possess good communication skills.
• Must be able to work independently and in a team environment.
• Must be able to work in a standing position for long periods of time.
• Must be able to work at a rapid pace and multi-task while maintaining attention to detail.
• Must be able to reach, bend, stoop and frequently lift at least 50 pounds.


Compensation details

Medical/Dental/Vision; PTO; Commuter Transit Benefit; Referral Bonus Program; Employee Discount


Required Skills

Classic Food / Wine Service

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Staff Management of 75

Staffing / scheduling

Read more




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Fine Dining

Part of Fabio Trabocchi Restaurants

Evoking the seaside dining experience found along the coasts of Italy and the Mediterranean, Fiola Mare specializes in the freshest, most pristine seafood prepared with elegant simplicity through delicate and subtle additions of color, flavor and texture.

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.

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