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Busser
Casa Luca
1099 New York Avenue Northwest, Washington, DC
Busser at Casa Luca

Busser at Casa Luca

Casa LucaMore Info

Full Time • Hourly (Based on Experience)
Closed on Jul 25, 2018

Sorry, this job closed on Jul 25, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Fabio Trabocchi Restaurants is seeking experienced professional Bussers. We invite hospitality professionals to discover the opportunities to advance their career with our restaurant group, which includes the acclaimed restaurants Fiola, Casa Luca, Fiola Mare and Sfoglina.

The Ideal Candidate Will Possess:
• An appetite for providing memorable hospitality.
• Curious intelligence to continue learning in the position.
• Open availability and a career mentality.
• Excellent emotional self-awareness under pressure.
• A graceful and warm presence.

Qualifications:
• Must be at least 18 years of age.
• Must have 1 years of related experience; those with fine dining upscale and/or luxury hotel experience will be strongly preferred.
• Must be able to communicate in and understand English.
• Must be friendly, outgoing and possess good communication skills.
• Must be able to work independently and in a team environment.
• Must be able to work in a standing position for long periods of time.
• Must be able to work at a rapid pace and multi-task while maintaining attention to detail.
• Must be able to reach, bend, stoop and frequently lift at least 50 pounds


Compensation details

Medical/Dental/Vision; Commuter Transit Benefit; Referral Bonus Program; Employee Discount


Required Skills

Classic Food / Wine Service

Experience in a Fine Dining Establishment


View Job Description

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PERMANENTLY CLOSED

Casual Dining

Chef Fabio Trabocchi’s casual and convivial osteria, Casa Luca, celebrates family heritage, honoring the cuisine of his upbringing in the Marche region of Italy and the transmission of culinary traditions through the generations.

The menu features authentic Marche recipes that not only brought Trabocchi and his father together, but dishes that he now enjoys sharing and preparing with his 9-year-old son, Luca.

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.