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Host / Reservationist
Casa Luca
1099 New York Avenue Northwest, Washington, DC
Host / Reservationist at Casa Luca

Host / Reservationist at Casa Luca

Casa LucaMore Info

Full Time • Hourly (Based on Experience)
Closed on Jul 25, 2018

Sorry, this job closed on Jul 25, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Job Details

Casa Luca SEEKS EXPERIENCED, CONFIDENT HOSTS/ HOSTESS
We invite hospitality professionals to discover the opportunities to advance their career with our restaurant group, which also includes the acclaimed restaurants Fiola Mare (www.fiolamaredc.com) and Casa Luca (www.casalucadc.com). Fiola (www.fioladc.com) Sfoglina (www.sfoglina.com)

Benefits Offered:
• Health Care after 60 days
• Competitive Pay
• Excellent training & development opportunities
• Employee Meals
• Referral Bonuses

Ideal candidates will have knowledge of the standards of old world service and world class hospitality, and an understanding of and passion for Italian cuisine and wine. If you would like to be a part of a growing restaurant group, work with some of the city's best hospitality and culinary professionals, learn and continue your restaurant hospitality career, we would like to meet you!

-1 year hosting experience in a fine dining restaurant or hotel
-Ability to recognize and acknowledge guests by name and know their preferences.
-Ability to multitask
-Dependable
-Must be well organized
-Strong verbal and communications skills
-Gracious and pleasant demeanor
-Upbeat and positive attitude
-Professional appearance and grooming standards appropriate for a premier fine dining restaurant.
-Full or part time availability


Compensation details

Medical/Dental/Vision; Commuter Transit Benefit; Referral Bonus Program; Employee Discount


Required Skills

Experience in a Fine Dining Establishment

OpenTable or other


View Job Description

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PERMANENTLY CLOSED

Casual Dining

Chef Fabio Trabocchi’s casual and convivial osteria, Casa Luca, celebrates family heritage, honoring the cuisine of his upbringing in the Marche region of Italy and the transmission of culinary traditions through the generations.

The menu features authentic Marche recipes that not only brought Trabocchi and his father together, but dishes that he now enjoys sharing and preparing with his 9-year-old son, Luca.

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.