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Chef Fabio Trabocchi’s casual and convivial osteria, Casa Luca, celebrates family heritage, honoring the cuisine of his upbringing in the Marche region of Italy and the transmission of culinary traditions through the generations.
The menu features authentic Marche recipes that not only brought Trabocchi and his father together, but dishes that he now enjoys sharing and preparing with his 9-year-old son, Luca.
Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.