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Pastry Chef de Partie
Fiola
601 Pennsylvania Avenue Northwest, Washington, DC, United States
Pastry Chef de Partie at Fiola

Pastry Chef de Partie at Fiola

FiolaMore Info

Full Time • Hourly (Based on Experience)
Closed on Oct 31, 2018

Sorry, this job closed on Oct 31, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

This Role of Chef de Partie will be in charge of all aspects of service and production during the shift. Experience is a must, very detailed products and Michelin Star Level food and pace of service.

Chef de Partie is responsible for managing 2 other cooks and taking full ownership of the station.


Compensation details

Health Benefits, Dental, Vision, Paid Vacations, Company Discounts.


Required Skills

Bread making

Cake Making

Cake decorating

Chocolate Making

Cost Optimization

Ice Cream/Sorbet

Pastry Commissary

Pastry Menu Development

Pastry Plating

Pastry Production

Pastry Program Management

Petit Fours/Mignardises

Servsafe Certified

Show Piece Work

Staff Education / Motivation

Time Management

Viennoisserie

Read more


View Job Description

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Fine Dining

Part of Fabio Trabocchi Restaurants

Fiola is acclaimed Chef Fabio Trabocchi's Trattoria Moderna, located in the heart of Washington, DC at 601 Pennsylvania Avenue, NW (entrance on Indiana Avenue). The restaurant offers traditional Italian dishes with the contemporary interpretation for which Chef Trabocchi is known.

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.

Awards
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