Job title: Server- Fine Dining
Department: Food & Beverage
FLSA status: Non-exempt
Reports to: Restaurant Manager/ Supervisor on duty
Inspired by our commitment to excellence, servers at our Company* create unforgettable memories for our guests. The successful Server is technically competent in serving food and beverages, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.
Provide exceptional hospitality to guests and coworkers as prescribed in Our Service System (OSS)
Greet guests and serve food and beverages in a timely fashion
Accurately take orders and enter them into the point of sale system
Maintain the cleanliness and safety of all common areas and service stations
Participate in the celebration and entertainment experience of the guest
Set up and break down dining room and service stations as prescribed; this requires movement of dining cabin furniture
Accurately collect payment from guests for on-board purchases
Provide information to guests including menu descriptions, order of service, entertainment options, cruise route and points of interest
Be prepared to begin work at scheduled time
Maintain uniform and personal grooming in compliance with appearance standards
Assist with the warm and efficient greeting and seating of guests when they arrive
Other duties as assigned by the manager or supervisor on duty
The successful Server will facilitate an unforgettable experience for their guests, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of their assigned duties. Performance will be measured by guest and mystery shopper satisfaction surveys, departmental tests, management evaluation, and comparative beverage sales.
Job Specifications / qualifications:
High school diploma or equivalent required
One (1) year experience in high volume restaurant preferred
Energetic and enthusiastic personality essential
Must be able to effectively understand and convey written and verbal information to guests and coworkers
Must possess a service orientation – actively looking for ways to help others
Basic computer skills are required
Will work for extended periods without sitting
Required to lift furniture and other heavy items such as dishes up and down stairs
Will be required to be available for work on all major holidays
Must meet minimum state age requirements
Per US Coast Guard regulations, must be a US Citizen or a Permanent Resident
Basic Floor Service
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Part of Entertainment Cruises
Entertainment Cruises is the nation’s largest dining and sightseeing cruise company with a fleet of 30 ships in cities that include: Baltimore, Boston, Chicago, National Harbor, MD, Norfolk, VA, Philadelphia, New York, Washington, D.C. and Weehawken, NJ.
From the fresh and fun Spirit to the modern and sleek Odyssey and Bateaux, to our Elite Private Yachts and exciting Seadog speedboat rides, Entertainment Cruises offers a wide range of guest experiences. Once onboard, each guest will see the city from a whole new perspective—from the water.
Entertainment Cruises operates more than ten thousand cruises and serves more than 1.5 million guests each year. We are inspired by our commitment to excellence and dedicated to creating unforgettable memories. That’s why every shipmate is focused on delivering exceptional experiences to our guests through Our Service System.