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Pastry Chef de Partie
TORC
1140 Main St, Napa, CA
Pastry Chef de Partie at TORC

Pastry Chef de Partie at TORC

TORCMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 5, 2018

Sorry, this job expired on Mar 5, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

TORC restaurant in Napa is in search of a Pastry Chef de Partie to join our team.

Passionate individual sought, minimum 2 years fine dining experience. Must be a motivated self starter, capable to work execute mis en place and plating of dessert and cheese dishes, work neatly and organized, with respect to products and the profession. Must be willing to learn new/different techniques and standards. Ability to lift 60 lbs and stand for long periods of time.

 

Interested applicants please submit your resume.

Excellent hourly rate with consistent overtime potential.


Required Skills

Bread making

Cake Making

Cake decorating

Chocolate Making

Ice Cream/Sorbet

Pastry Commissary

Pastry Menu Development

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Read more

View Job Description

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Upscale Casual

At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We have a steep learning curve. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.

As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.

With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.

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