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Chef de Partie
Monsieur Benjamin
451 Gough Street, San Francisco, CA
Chef de Partie at Monsieur Benjamin

Chef de Partie at Monsieur Benjamin

Monsieur BenjaminMore Info

Full Time • Hourly (Based on Experience)
Expired on Mar 4, 2018

Sorry, this job expired on Mar 4, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Join the culinary team at Monsieur Benjamin, a modern French-inspired bistro in Hayes Valley. We are looking for motivated and enthusiastic individuals who have a sincere dedication to their craft. Previous professional cooking experience or a culinary degree is required. Full time applicants only. Compensation is competitive with the industry. 

 
This is a unique opportunity to learn the fundamentals of French cooking and expand your culinary education. Under the guidance of the Executive Chef, you will rotate through all the stations in the kitchen, including pastry. 
 
To apply, please send both a resume and a brief cover letter.

Compensation details

health insurance, meal discounts


Required Skills

Advanced Knife Handling

Chopping

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

Family Meal

Fish Cookery

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Meat Cookery

On-site Special Events

Saute

Servesafe Certified

Sous-vide

Up to 100 covers a night

Up to 200 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

Open Jobs From Monsieur Benjamin


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience

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Upscale Casual

Part of Restaurants by Chef Corey Lee

Monsieur Benjamin is a modern restaurant and bar in San Francisco’s Hayes Valley that is inspired by the great Parisian bistro culture and traditions of French cooking.

Open Jobs From Monsieur Benjamin
Sous Chef