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Sous Chef
Monsieur Benjamin
451 Gough Street, San Francisco, CA
Sous Chef at Monsieur Benjamin

Sous Chef at Monsieur Benjamin

Monsieur BenjaminMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 4, 2018

Sorry, this job expired on Mar 4, 2018. Below are other jobs that may be of interest to you.


5 years

Job Details
Monsieur Benjamin, a modern French Bistro in Hayes Valley, is looking for a talented and experienced Sous Chef to join our team. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef oversees and coordinates all aspects of the kitchen - production of all savory and dessert items as well as the smooth operation of the stewarding department - in keeping with the company's standards of food quality and cleanliness. 
This is a full time salaried position with comprehensive medical benefits. 
We are seeking someone who is highly detail oriented, and can manage high volume and a fast pace production timeline.
-5 years kitchen prep and/or cooking experience
-At least one year of Sous Chef experience
If interested in this position, please reply with your most recent resume and cover letter.

Compensation details

health insurance, PTO, meal discounts

View Job Description

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Monsieur Benjamin is a modern restaurant and bar in San Francisco’s Hayes Valley that is inspired by the great Parisian bistro culture and traditions of French cooking.

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