We are looking for enthusiastic individuals with strong food, spirit and wine knowledge that can work well under pressure and in a team environment. Ideal candidate should be professional, with genuine passion for hospitality and one that seeks to exceed guest's expectations. Applicants must hold themselves to high standards of punctuality, menu knowledge, cleanliness, and organization. Prior fine dining experience is a plus and must have full time and or flexible part time availability.
Basic Floor Service
Classic Wine Service Knowledge
Craft Cocktail knowledge
Food & Wine Pairings
Classic Food / Wine Service
Experience in a Fine Dining Establishment
Part of Sprout LA
Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by bar men Julian Cox and Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.