Job is saved!

Click your avatar to
access saved jobs and applications

Bartender
Redbird
114 East 2nd Street, Los Angeles, CA 90012, United States
Bartender at Redbird

Bartender at Redbird

RedbirdMore Info

Full Time • Hourly $12.00
Expired on Mar 4, 2018

Sorry, this job expired on Mar 4, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

We are looking for enthusiastic individuals with strong food, spirit and wine knowledge that can work well under pressure and in a team environment. Ideal candidate should be professional, with genuine passion for hospitality and one that seeks to exceed guest's expectations. Applicants must hold themselves to high standards of punctuality, menu knowledge, cleanliness, and organization. Prior fine dining experience is a plus and must have full time and or flexible part time availability.


Required Skills

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Classic Food / Wine Service

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Safety Knowledge

Read more

View Job Description

Open Jobs From Redbird


Baker
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Expeditor
Full Time • Hourly (minimum wage plus tips)
Require min. 2 years of experience
Host / Hostess
Part Time • Hourly (13.25 Plus Tips)
Require min. 2 years of experience
Catering Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

Other jobs you might be interested in


Bartender
American Beauty
Los Angeles, CA
Bartender
Santuari Restaurant
Los Angeles, CA
Bartender
Bar Chloe
Santa Monica, CA

Upscale Casual

Part of Sprout LA

Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by bar men Julian Cox and Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.

(213) 788-1191

Open Jobs From Redbird
BakerLine CookSous ChefSee all open jobs (6)