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Roister seeks experienced servers to join our team full-time, at least 5 shifts per week (Mon.-Sun. for lunch and dinner service) The ideal candidate can effortlessly multi-task, maintains a positive team-oriented attitude, and works diligently to ensure all standards of food and beverage service are met--including descriptions and table presentations.
Essential Qualifications: BASSET certification Minimum 21 years of age to serve alcoholic beverages Ability to stand for long periods of time Ability to lift 25 lbs.
Desirable Qualities: Advanced understanding of cocktails, spirits, beer, and wine Computer efficiency Enthusiasm for continuing menu education Knowledge of local, national, and international restaurants/bars
Steps to Apply: Send your resume and tell us about your specific interest in The Alinea Group Schedule working interview (paid minimum wage)
Part of The Alinea Group
West Loop of Chicago
CHEF ACHATZ | CHEF DAN PERRETTA | NICK KOKONAS