Requirements

1 year

Roister seeks experienced servers to join our team full-time, at least 5 shifts per week (Mon.-Sun. for lunch and dinner service) The ideal candidate can effortlessly multi-task, maintains a positive team-oriented attitude, and works diligently to ensure all standards of food and beverage service are met--including descriptions and table presentations.

Essential Qualifications:
BASSET certification
Minimum 21 years of age to serve alcoholic beverages
Ability to stand for long periods of time
Ability to lift 25 lbs.

Desirable Qualities:
Advanced understanding of cocktails, spirits, beer, and wine
Computer efficiency
Enthusiasm for continuing menu education
Knowledge of local, national, and international restaurants/bars

Steps to Apply:
Send your resume and tell us about your specific interest in The Alinea Group
Schedule working interview (paid minimum wage)