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Iberian Pig
121 Sycamore St, Decatur, GA, United States
Chef de Cuisine at Iberian Pig
Chef de Cuisine at Iberian Pig

Chef de Cuisine

Iberian PigMore Info

121 Sycamore St, Decatur, GA, United States

Full Time • Salary (Based on Experience)
Expired on Mar 2, 2018


1 year

Job Details

*Maintains staff by recruiting, selecting, orienting, and training employees; maintaining a safe, secure, and legal work environment; developing personal growth opportunities.
*Accomplishes staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; developing, coordinating, and enforcing systems, policies, procedures, and productivity standards.
*Establishes strategic goals by gathering pertinent business, financial, service, and operations information; identifying and evaluating trends and options; choosing a course of action; defining objectives; evaluating outcomes.
*Accomplishes financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
*Maintains quality service by enforcing quality and customer service standards; analyzing and resolving quality and customer service problems; identifying trends; recommending system improvements.
*Contributes to team effort by accomplishing related results as needed.

Required Skills

Advanced Knife Handling


Cheese course


Culinary Menu / Recipe Development

Dough Making / Portioning


Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Family Meal

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling


General knife handling

Gluten Free



Kitchen Cleaning/Sanitation

Kitchen management

Kosher Preparation

Meat Butchery

Meat Cookery

Menu development

Molecular gastronomy

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pasta Cooking

Pasta making

Pizza Cooking


Purveyor/Local Farmer Relationships


Sauce Development



Servesafe Certified

Show Piece Work



Staff education / motivation

Sushi Making

Ticket Management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wok Skills

Wood Fire Cooking

Bread making

Cake Making

Cake decorating


Chocolate Making

Cost Optimization

Food / Beverage Pairing


Ice Cream/Sorbet

Menu / Recipe Development

Pastry Commissary

Pastry Menu Development

Pastry Plating

Pastry Production

Pastry Program Management

Petit Fours/Mignardises

Servsafe Certified

Show Piece Work

Staff Education / Motivation

Time Management

Vegan Baking


Wood Fire

Classic Food / Wine Service

Classic Wine Service Knowledge

Event Management / Organization

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Safety Knowledge

POS Systems

Staffing / scheduling

Read more

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Iberian Pig

Casual Dining

Part of Castellucci Hospitality Group

(404) 371-8800

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