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Inspired by Northern Italian cuisine Tosca sources only the freshest ingredients: local produce, fresh house made pastas and farm-raised local proteins, to create refined yet soulful dishes rooted in Italian tradition. Tosca’s seasonal menu consists of a variety of signature dishes, modern interpretations and creative desserts.
Tosca was featured in Tom Sietsema's "Fall Dining Guide" October 2017. Receiving three Stars by "The Washington Post"