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Line Cook
Four Corners Tavern Group
1330 W Fulton Street, Suite 800, Chicago IL
Line Cook at Four Corners Tavern Group

Line Cook at Four Corners Tavern Group

Four Corners Tavern GroupMore Info

Part Time • Hourly (Based on Experience)
Expired on Mar 1, 2018

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Requirements

2 years


Job Details
 Company Overview

In 2001 the Four Corners Tavern Group began with the acquisition of the Schoolyard Tavern & Grill. The company was founded on four basic principles: creative bar fare, superior service, unique design and a relaxed atmosphere. The vision of Four Corners is to open an establishment in all of the unique neighborhoods throughout Chicago. At Four Corners you will find a commitment to serving creative bar food from a variety of local producers as well as pouring the best domestic and craft beers. Service, design and atmosphere are the aspects we wrap the rest of the experience around. 

Job Summary
Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. Looking for someone to fill weekend brunch hours and few early evening shifts during the week. 

Apply at: http://fourcornerstaverngroup.applytojob.com/apply/pnzHZO/Highline-Cook
Or stop by Highline at 169 W Kinzie between 2pm - 4pm Mon - Fri

Responsibilities and Duties
Carefully follows standard recipes while preparing assigned items for food service 
Consistently uses safe and sanitary food handling practices 
Assists other cooks during emergencies or rush periods 
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices 
Assists in plating food items for service 
Cleans assigned work station areas 
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters 
Carefully follows instructions and procedures set and communicated by Chef

Qualifications and Skills
Reliable 
Able to communicate effectively with other team members 
Minimum of 2 years experience working in busy restaurants 
Knowledge of modern kitchens, chefs, techniques 
Must have positive attitude, self motivated 
Flexible scheduling
Benefits and Perks

50% Discount on Food and Beverage at most Four Corners locations
View Job Description

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Restaurant Group

Four Corners is one of Chicago’s leading hospitality groups that owns and operates unique establishments, each thoughtfully created to offer an authentic social experience, approachable fare and superior service. Established in 2001, we have grown from our first neighborhood bar in Lakeview to our current portfolio of 15 venues in Chicago.

Over the years, we’ve evolved our portfolio by partnering with prominent industry entrepreneurs such as the Tao Group, Hogsalt, Boka Restaurant Group, Heisler Hospitality and Hickory Street Capital to cultivate one-of-a-kind venues tailored to the local markets.